Here is a sampling of what we served in 2010
Appetizers
- Bistro 44 ~ Lobster Bisque with Bristo Cream
- Firebox BBQ ~ Mini iceberg wedge with house smoked bacon, chopped tomato & fresh blue cheese dressing
- Flatbread ~Organic salad with our homemade ginger tamari berry vinaigrette dressing topped with arame and toasted sesame seeds
Entrees
- Bistro 44 ~ sensational Shabu Beef Bonito & Crawfish Crostada
- Cafe Luigi ~ Stuffed Mushrooms & Chicken Broccoli Tornelli
- Carriage House Café ~ caramelized Bay Scallops with citrus bagna cauda sauce
- Dalya’s ~ Mediterranean Pot Roast au jus with braised vegetables & feta cheese, truffle oil & garlic mashed potatoes
- Lester's Roadside Bar-B-Q ~ samples of our North Carolina Pulled Pork, our St. Louis Dry Rub Ribs, Lester’s famous baked beans, and coleslaw
- Margaritas ~ sizzling Handheld Steak and Chicken Fajitas with several seasonings to explore, including fresh refritos, salsa, flavorful rice and handmade guacamole
- Naked Fish ~ orange balsamic Glazed Salmon served with mango salsa
- Summer Winter ~ Lobster Quesadilla with hazelnuts & lemon sour cream
- Whole Foods Market ~ succulent natural turkey with all the traditional fixings, made from scratch with all natural ingredients, as well as some new surprises
Desserts
- Bedford Farms ~ a variety of seasonal ice cream flavors, including our fall classic, Pumpkin
- Flatbread Pizza ~ warmed Gingerbread with Pumpkin ice cream topped off with homemade whipped cream and a pinch of cinnamon
- Starbucks ~ collection of the world’s greatest coffees
- Trader Joe's ~ Trader Joe’s Cranberry Walnut Tart & sparkling cranberry juice
4:00 - 6:00 pm