A benefit event for the Bedford Chamber of Commerce and its programs in our community.

Menu 2007

Appetizers

  • Bear Rock Café  ~ scrumptious jammin’ Crab and Potato Chowders served in our delicious mini bread bowls
  • Bruegger's ~ Four Cheese Broccoli, Chicken Spaetzle, Dumpling, Chicken & Vegetable Soups
  • KnowFat! Lifestyle Grille ~ Cajun Buffalo Chicken Canapé with mesclun baby greens, tomatoes and fat free buffalo mayonnaise
  • Not Your Average Joe's ~ our New England Classic, updated with our zesty tomato-caper-red onion relish and roasted red pepper aioli

Entrees

  • Bear Rock Café  ~ assorted signature Vegetarian and Meat Pinwheels stuffed with ham, turkey, roast beef and cheeses
  • Bistro 44 ~ sensational Shabu Beef Bonito & Crawfish Crostada
  • Cafe Luigi ~ Stuffed Mushrooms & Chicken Broccoli Tornelli
  • Carriage House Café ~ caramelized Bay Scallops with citrus bagna cauda sauce
  • Dalya’s ~ Mediterranean Pot Roast au jus with braised vegetables & feta cheese, truffle oil & garlic mashed potatoes
  • Great American Grill ~ “Steamship” sandwiches - roast beef served on sliced dinner rolls with horseradish sauce
  • KnowFat! Lifestyle Grille ~ Grilled Turkey Tenderloin with honey mustard glaze, steamed seasoned broccoli, and KnowFat! sweet mashed potatoes
  • Lester's Roadside Bar-B-Q ~ samples of our North Carolina Pulled Pork, our St. Louis Dry Rub Ribs, Lester’s famous baked beans, and coleslaw
  • Lexx ~ Grilled Salmon served with chile & corn risotto cake, topped with lime cilantro sauce
  • Margaritas ~ sizzling Handheld Steak and Chicken Fajitas with several seasonings to explore, including fresh refritos, salsa, flavorful rice and handmade guacamole
  • Max Stein's ~ Boneless Short Rib braised in Spanish Rioja & truffled crostine, layered with horseradish mascarpone
  • The Melting Pot ~ Mediterranean Cheese Fondue - fontina and gruyère cheeses blended with roasted garlic, dates, shallots, and a touch of white truffle oil  & Wisconsin Trio Cheese Fondue - fontina, butterkäse and buttermilk bleu cheeses with white wine scallions and a hint of sherry
  • Naked Fish ~ orange balsamic Glazed Salmon served with mango salsa
  • Summer Winter ~ Lobster Quesadilla with hazelnuts & lemon sour cream
  • Vinny T's ~ Penne Melanzana
  • Whole Foods Market ~ succulent natural turkey with all the traditional fixings, made from scratch with all natural ingredients, as well as some new surprises

Desserts

  • Bedford Farms ~ a variety of seasonal ice cream flavors, including our fall classic, Pumpkin
  • Bruegger's ~ scrumptious 7 layers of coconut, chocolate chip, graham cracker, walnuts, butterscotch and terrific toffee bars
  • Flatbread Pizza ~ warmed Gingerbread with Pumpkin ice cream topped off with homemade whipped cream and a pinch of cinnamon
  • The Melting Pot ~ Raspberry Dark Chocolate Fondue - decadent dark chocolate swirled with a raspberry purée, raspberry Chambord Liqueur and a hint of hazelnut & Flaming Turtle Chocolate Fondue -  milk chocolate, caramel and chopped pecans
  • Starbucks ~ collection of the world’s greatest coffees
  • Trader Joe's ~ Trader Joe’s Cranberry Walnut Tart & sparkling cranberry juice