A benefit event sponsored by the Bedford Chamber of Commerce for programs in our community.

Here is a sampling of what we served in 2010

Appetizers

  • Bistro 44 ~ Lobster Bisque with Bristo Cream
  • Firebox BBQ ~ Mini iceberg wedge with house smoked bacon, chopped tomato & fresh blue cheese dressing
  • Flatbread ~Organic salad with our homemade ginger tamari berry vinaigrette dressing topped with arame and toasted sesame seeds

Entrees

  • Bistro 44 ~ sensational Shabu Beef Bonito & Crawfish Crostada
  • Cafe Luigi ~ Stuffed Mushrooms & Chicken Broccoli Tornelli
  • Carriage House Café ~ caramelized Bay Scallops with citrus bagna cauda sauce
  • Dalya’s ~ Mediterranean Pot Roast au jus with braised vegetables & feta cheese, truffle oil & garlic mashed potatoes
  • Lester's Roadside Bar-B-Q ~ samples of our North Carolina Pulled Pork, our St. Louis Dry Rub Ribs, Lester’s famous baked beans, and coleslaw
  • Margaritas ~ sizzling Handheld Steak and Chicken Fajitas with several seasonings to explore, including fresh refritos, salsa, flavorful rice and handmade guacamole
  • Naked Fish ~ orange balsamic Glazed Salmon served with mango salsa
  • Summer Winter ~ Lobster Quesadilla with hazelnuts & lemon sour cream
  • Whole Foods Market ~ succulent natural turkey with all the traditional fixings, made from scratch with all natural ingredients, as well as some new surprises

Desserts

  • Bedford Farms ~ a variety of seasonal ice cream flavors, including our fall classic, Pumpkin
  • Flatbread Pizza ~ warmed Gingerbread with Pumpkin ice cream topped off with homemade whipped cream and a pinch of cinnamon
  • Starbucks ~ collection of the world’s greatest coffees
  • Trader Joe's ~ Trader Joe’s Cranberry Walnut Tart & sparkling cranberry juice