2016 Menu

Besito Mexican ~ Guacamole. Fresh avocados, tomatoes, onions, cilantro and jalapeños; Cerviche de Camarones & chips
Holi– Vegetable Pakoras ~ Freshly cut vegetable fritters deep fried in chick-pea batter &
Chicken Tikka , Boneless white meat chicken marinated and baked in our Tandoor
Whole Foods Market ~ Whether it’s locally made chevre or delectable manchego from
Spain, our made in house cheese platters are our obsession
Bonefish Grill ~ Fresh Ceviche and our world famous clam chowder
Sora ~ Black & Blue Sirloin Crostine with Roquefort Cheese/Charred Onions
Besito Mexican ~ Mini Alambre de Res, grilled NY strib and chorizo, house rice,
cilantro, salsa verde, salsa ranchero
Burton’s Grille ~ Creole shrimp with polenta in zesty cream sauce
Chopps~ Chili and Coffee Rubbed Venison wiith Harvest Corn Puree and Local Apple Salsa
Wegmans ~ Sesame Hosin Duck Drumettes
Bancroft ~ Roasted Beet Salad w/ Yogurt & Roasted Pistachio Steak Tartare on Toasted Ciabatta & Violet Mustard
Tuscan Kitchen ~ Ricotta Gnocchi “Gnudi”- Tuscan Sausage & Roasted Tomato Ragu,
Torn Basil
Lester’s Roadside Bar-B-Q ~ Brunswick Stew and our Buffalo Mac & Cheese
Atria Longmeadow Place ~ Thai beef
Bedford Farms ~ Variety of seasonal ice creams,
including your fall favorite – pumpkin!
Prince St Café & Bakery ~ Our signature desserts, double delicious éclairs and
cannolis
Seasons 52 ~ Mini Indulgence desserts
Trader Joes ~ Cranberry Orange Ricotta Cake & sparkling cider