A benefit event for the Bedford Chamber of Commerce and its programs in our community.

Participating Restaurants

The Flavors of Bedford participants offer the best of the season's harvest in select appetizers, entrees and desserts. Fine dining, family celebrations and catering are all showcased at this annual event.

Asiana Bistro
200 Great Road
Bedford, MA 01730
781-280-0707		 Bistro 44
44 Middlesex Turnpike
Bedford, MA 01730
781-275-7565

Bedford Farms
20 North Road
Bedford, MA 01730
781-275-3040

Bruegger's Bagels
170 The Great Road
Bedford, MA 01730
781-275-2237
Cafe' Luigi
152 Great Road
Bedford, MA 01730
781-275-0666

Carriage House Cafe
200 The Great Road
Bedford, MA 01730
781-275-0770

Lester's Roadside Bar-B-Q
376A Cambridge Road
Bedford, MA 01730
781-221-7427

Max Stein's American
94 Hartwell Road
Lexington, MA
781-402-0033
Naked Fish
15 Middlesex Tpk
Billerica, MA 01821
978-663-6500
 Starbucks Coffee
186 The Great Road
Bedford, MA 01730
781-275-0992

 Trader Joe's
51 Middlesex Tpk
Burlington, MA 01803
781-273-2310
 Verrill Farm
11 Wheeler Road
Concord, MA 01742
978-369-4494
Dalya's
20 North Road
Bedford, MA 01730
781-275-0700
 Whole Foods Market
170 The Great Road
Bedford, MA 01730
781-275-8264 		Summer Winter
1 Burlington Road
Burlington, MA 01803
781-221-6643		 Margarita's
211 Moody Street
Waltham, MA 01730
781-893-9990
L'Andana
86 Cambridge Street
Burlington,MA 01803
781-270-0133 		     

Restaurant Benefits

This gourmet afternoon features the specialties of 25+ area restaurants and food emporiums who generously donate appetizers, entrees, and/or desserts. As a participant you will receive:

  • Exposure to people who dine out frequently, or who entertain clients.
  • Free promotion of your restaurant to well over 5,000 Metrowest households through publicity in area newspapers, school newsletters and Comcast local cable television.
  • An opportunity to show the community that you are a community partner.
  • Engage community residents and business people.

Restaurant Participation

  • Participate in one or more of the following categories - appetizers, entrees, and/or desserts.
  • Provide approximately 400 1/3 servings and serve them at a designated station.
  • Chat with event guests at your station about your food, business, and special events.
  • Signage and display provided by restaurants.
  • Hotel provides full kitchen and refreshments to chefs and servers.