A benefit event for the Bedford Chamber of Commerce and its programs in our community.

Publicity

Flavors of Bedford
By Christine Pinney

Toasting the holiday season with friends old and new has become a tradition at the Flavors of Bedford. This annual event will be held this year on November 6th from 4 to 6 P.M. in the grand ballroom of the 5-star Renaissance Boston Bedford Hotel. It promises to delight and amaze guests as OVER 25 RESTAURANTS gather to present their finest appetizers, entrees or deserts.

ANTICIPATION FOR THIS EVENT BEGINS AS WE WELCOME OUR PREMIER PARTICIPANTS FROM PRIOR YEARS. The Bistro 44 sets the stage with their exceptional presentation and offerings. Not to be outdone are Ole Mexican Grille, Sheraton Lexington, Dalya’s, Allies American Grille of the Burlington Marriott, Bedford Farms, Country Store, and more. New temptations will be offered for your pleasure by Jasper Whites Summer Shack, Not Your Average Joe’s, Margaritas, Focaccia, Rancatore’s Ice Cream, Bickford’s Grille and Russo’s Market. Look for Rosie’s Bakery, Verrill Farms, Lexx, Legal Seafood, and the Lemon Tree Café with succulent treats for all.

"What I like is that this unique event attracts many people from both the residential and professional communities who simply enjoy food, friendship and networking. It works very well for a variety of interests” notes Barb Davis, Development Director for the Chamber. Maureen Sullivan, executive director describes the afternoon as having the ambiance of a elegant cocktail party for old friends. For a complete listing of this year’s participants and the menu, you may visit www.flavorsofbedford.org. Guests will be welcomed by the Bedford Junior ROTC cadets and music provided by the BHS Madrigals. Come and meet the people and see the programs that make Bedford a special place to live and work.

Brown and Brown PC and the Renaissance Boston Bedford Hotel are premier sponsors of this five star event. “Both firms bring a history of commitment, quality and community to Bedford and Flavors,” said Maureen Sullivan. The event supports the Bedford Chamber of Commerce and their programs in Bedford. A portion of the proceeds will benefit the Bedford Food Pantry.

Due to popular demand the Raffle is back in classic form. Buy your raffle tickets and place one or many tickets in a basket in front of your favorite items. Choose from: Autographed Baseball by Jason Varitek #33, 4 Tickets to the 2005 Holiday House Tour from the Bedford Chamber of Commerce; “Mary Kay Chic Party & Gift” from Barbara Putnam Davis; “Getaway & Breakfast” from the Renaissance Bedford Hotel; Restaurant Gift Certificate from Café Levonya in Arlington; Thanksgiving Dinner for Four from Whole Foods Market. Many more items will be included in the raffle. “You won’t believe it until you see it!” says Sullivan.

The Flavors of Bedford would like to extend sincere thanks to Premiere Sponsors Brown and Brown PC of Bedford and the Renaissance Boston Bedford Hotel, Patron Sponsor: IN IT TO WIN IT, LLC. and Raytheon, Saffire Sponsors: Cambridge Savings Bank, Carlton & Duran, C.P.A.s, Edward Jones Investments, Hanscom Federal Credit Union, Ruping Builders, Sovereign Bank, and Brookline Bank. Opal Sponsors: Great Road Gallery and Framing, NSTAR Electric & Gas Corporation.’

Tickets are available online at www.flavorsofbedford.org, at New England Nurseries or Brookline Bank or through the mail at the Bedford Chamber of Commerce 12 Mudge Way, Bedford, MA 01730. $25 per ticket or blocks of 8 tickets at $22/ticket ($175)

Interested parties are encouraged to order early as the event has sold out for the past two years. Questions may be directed to Maureen Sullivan at 718-275-8503.