2018 Menu (Check back in October for what we will be serving this year)

Holi : Vegetable samosa, Mix. Chicken Kabob (Chicken Tikka – Chicken Dice marinated in yogurt with spices, Chicken kali mirch – Chicken marinated with yogurt, black pepper and spices)

Sora: Seared scallop, over carrot risotto and chives beurre blanc sauce

Redstone Grille: Cornbread with cheddar and jack cheese & green chiles  with Braised Beef Short Rib served on a bed of Red Bliss mashed potatoes with shaved asparagus and grape tomatoes 

Friendly Toast: Mini pumpkin pancakes with cream cheese frosting and candied bacon

Versa de Punjan: Kali Mirch Ka Tikka, Dhabha Chicken & Mango Paneer

Ken’s NY Deli: World famous Chicken tenders ( Regular and Buffalo) & Homemade Meatballs

The Chateau: Gnocci Pomodora, ricotta filled gnocci smothered in a creamy pomodora sauce

Comella’s: Ma’s mess, a mixture of some of our freshest homemade ingredients such as pastas, marinara sauce, eggplant and lasagna

Peppers Bar & Grille : Bruschetta Panini (Fresh Mozzarella, Fresh Basil, Garlic, Tomato, Balsamic Vinaigrette ) and Ragin Cajun panini ( Grilled Chicken, Bacon, Red Onion, Bleu Cheese, Colby Jack Cheese paninis and our Homemade Buffalo Sauce, home made carrot cake

Prince St Café & Bakery: Our signature desserts, double  delicious éclairs and Cannoli

Costco: 7 layer chocolate cake

Bedford Cupcakes: “Sugar Plum Fairy” themed dessert table and serving cupcakes

110 Grille: A mini meatloaf with beef, veal and pork topped with a house made glaze, served on top of mash potatoes and topped with a drizzle of sriracha ketchup

Waxy O’Connors: Braised lamb shank with mashed potato and caramelized onion demi

Burtons Grille: Creamy risotto with pan sear chicken, artichokes, feta cheese, grape tomatoes, spinach, fresh basil, lemon butter sauce, pesto

Wegmans: Salmon Poke Bowls/Beet & Macadamia Poke Bowls